STRATEGIC PARTNERS
OUR PARTNERS
FRANK JOHNSON
Executive Director,
Visit Gilroy
director@visitgilroy.com
KRISTA RUPP
Executive Director,
Visit Morgan Hill executivedirector@visitmorganhill.org
NICK GAICHE
CEO, President,
Morgan Hill Chamber
nick@morganhillchamber.org
CATERINE SOMERS
Executive Director,
Los Gatos Chamber
catherine@losgatoschamber.com
MONIQUE YAMAMOTO
Director, Membership & Events
The Silicon Valley Organization
moniquen@thesvo.com
DONATIONS
As a non-profit, we rely on member dues,
fundraisers and donations. This money
helps support our Scholarship Program,
our marketing director, and the efforts
in promoting our wine region through
social media ad campaigns, print material
and trail signage. It also helps with
retaining chamber memberships,
subscriptions and fees so we can
continue building strong relationships
and network in the community by
exhibiting in local events and
attending their fundraisers.
If you would like to become a donor,
please view the different tiers of
donation benefits and payment options.
$500
Website listing recognizing your business/individual name
Two bottles of Santa Clara wine
Invitation to one monthly mixer
$2500
Website listing recognizing your business/individual name
Public announcement of donation on our social media channels with a reach of +9,000
Six bottles of Santa Clara wine.
Invitation to 3 monthly mixers
Invitation to one fundraising event
for up to 4 people
Two Wine Trail Decks
$5000+
Website listing recognizing your business/individual name
Public announcement of donation on our social media channels with a reach of +9,000
One case of reserved Santa Clara Valley wine
Invitation to 1 year of monthly mixers
Invitation to two fundraising
events for up to 6 people
Four Wine Trail Decks
JOB OPENINGS
Click below to browse currently openings of area wineries and affiliated businesses.
Ambassador Program
OVERVIEW & PURPOSE
The Wineries of Santa Clara Valley offers
a mutually beneficial relationship to create
community and build regional brand
awareness with volunteers, member
wineries, and the greater Bay Area
population of wine consumers.
OBJECTIVES
Create a community of wine-passionate
individuals who enjoy spending time
at events promoting the
Wineries of Santa Clara Valley
Create a list of on-call volunteers to
represent the WSCV at various events
Provide value to these individuals
encouraging them to continue participating
Continue to add individuals to the
Ambassador Program
AMBASSADOR LEVELS OFFERED
Intro Level
(non-pouring)
Responsible Beverage Service Certified
(Must be 21+ over)
Experienced and RBS Certified
(6+ events)
(Must be 21+ over)
CERTIFICATION OFFERED
Ambassador pays $3
California Alcoholic Beverage
Control RBS registration fee
https://abcbiz.abc.ca.gov/registration.
WSCV pays for RBS training ($15 value)
by providing a training code after
the future Ambassador is RBS registered.
VOLUNTEERS
Agree to a 1-year commitment
and three events
Will be provided an Ambassador badge
Will be sent a copy of our WSCV
Tour Book for regional familiarity
Will need to volunteer for an event
at least once each three-month
period to be considered “Active”
and continue to receive benefits
(mixer tickets)
Capable of lifting 40lbs
(full case of wine, pop-up tent)
Will be trained to use the Square app
for processing Trail Pass Deck sales
using an iPad.
Will follow a code of conduct during
events (to be written up and provided
with a tour book). Will include
no drinking on the job, no friends
hanging around booth, only positive
talk of all wineries and other regions,
business casual dress,
closed-toed shoes for standing
BENEFITS
Will be provided an Ambassador badge
Will receive a complimentary ticket
for entry to mixers
Will be given a Trail Pass Deck
after 3 events
Will be provided business cards
after 6 events (20 at a time)
Invitation to annual holiday dinner
and recognition
Students can list this
for scholarship eligibility
DUTIES
Transport a 5’ booth bag
Set up booth and display table
Promote and sell Trail Pass Decks
Promote Line Up of Events Calendar
Collect email addresses
Tear down booth
Email Stacy at the end of the event to
provide feedback, sales counts, and
the list of email addresses collected.
Proper storage and return of
supplies as needed
(iPad, booth gear, sign stands)
Communicate with Stacy when
supplies are needed
(Trail Pass decks, wine maps)