Moose Mountain Vineyards is located on the sun kissed hills of San Martin. The first vines were planted in 2008 consisting of the 6 Bordeaux varietals. The vineyard has continued to grow with more varietals since 2012 and on creating more potential for unique blends. Moose Mountain Vineyards now has nearly 20 red varietals growing on its slopes. MMV is known for its European styled wines in a classic California setting. As much care goes into tending the land as making quality wine, MMV is committed to producing sustainable wines. We also offer unique experiences including sunset wine tastings, private events, and educational events focused around a whole-food, plant-based lifestyle.
Read MoreSarah's Vineyard is one of Silicon Valley's favorite wine tasting destinations. Located west of Gilroy in the historic, rural Hecker Pass district, S.V. is just minutes from San Jose. The Sarah's Vineyard estate is a labor of love for proprietor / winegrower Tim Slater. The property occupies 18 acres in the cool climate "Mt. Madonna " district of the southern Santa Cruz Mountains range. Here in historic Hecker Pass, chilling winds and fog off nearby Monterey Bay mitigate the sunny daytime temperatures and extend hang time.
Read MoreSatori, from a Zen perspective, means “a taste of enlightenment.” In the Santa Clara Valley, since 2006, it means our family-run winery and estate vineyards (SA is for Sandy, TO is for Tom, and RI is for our son, Riley) where we create hand-made, love-infused, award-winning wines – delightful Big Reds from 15 acres of happy, pampered grapes. Join us at our open-air tasting “cabana.” Bring a picnic, well-tended kids and dogs (on a leash). Come for the wines but linger in the beauty, color, camaraderie, fun and live music! We also schedule private parties, VIP wine tastings and vineyard tours, and Celebrations of all types.
Read MoreNestled amongst the eastern foothills of the Santa Cruz Mountains, in western Santa Clara Valley, Twice Tyger is a boutique producer of estate wines, olive oil, and honey. Committed to nurturing the land through regenerative and biodynamic practices, the wines embody this journey.
Read MoreGeorge and Lynda Green both come from the medical field where they have a huge passion for their patients’ well-being. Now, they have taken that passion and focused it on making great wines that people enjoy. When they aren’t taking care of their patients, walking their 12 acres of vines with their two dogs, Sophie and Tess, or making their wonderful wines, they love to hang out with their 5 kids and 4 grandkids, entertain their friends in their backyard kitchen, and travel the world. George’s favorite winery activity is getting down and dirty on the crush pad during harvest and Lynda’s is welcoming guests to the tasting room and showing them through the current releases of wine.
Read More