Celebrate the Harvest. Raise a Glass. Shape a Future.
Experience the 5th Annual Vine to Wine on Saturday, September 19, at Santana Row—an elevated harvest celebration and premier fundraising event celebrating the wines and winemakers of Santa Clara Valley Wine Country—where every ticket helps support the next generation of wine professionals.
Choose the experience that's right for you. Begin your evening with the VIP Experience + Grand Tasting, or join us for the Grand Tasting beginning at 5:00 p.m.
Guests selecting the VIP Experience will enjoy an exclusive 4:00 p.m. VIP Reception on the patio outside Vintage Wine Bar, featuring curated wine tastings, delicious small bites, and the opportunity to meet Master Sommelier David Glancy, founder and CEO of the San Francisco Wine School. At the conclusion of the reception, VIP guests will be escorted to Santana Row's Main Plaza (1 block west) to continue the evening's festivities.
At 5:00 p.m., the Grand Tasting begins in Santana Row's Main Plaza, where guests will enjoy more than 20 Santa Clara Valley wineries, 40+ handcrafted wines, unlimited tastings, and the opportunity to purchase a full glass or bottle of their favorite wines to enjoy throughout the evening.
As the sun sets, gather for a spectacular four-course Spanish-inspired Harvest Dinner, where David Glancy and featured Santa Clara Valley winemakers will guide guests through thoughtfully paired wines, sharing stories, insights, and conversations about the region's vineyards, winemaking traditions, and the wines being enjoyed throughout the evening.
The celebration continues with our popular Cellar Bottle Spin, where every spin offers the chance to win a mystery bottle of wine, along with a Live Auction featuring exclusive wine experiences, travel packages, and one-of-a-kind items. Every bid, every spin, and every ticket purchased helps support the Wineries of Santa Clara Valley's mission to promote and preserve the region while funding scholarships for aspiring enologists, viticulturists, winery professionals, wine educators, and wine stewards.
Then dance under the stars to live music until 9:30pm while celebrating the warmth, hospitality, and craftsmanship that define Santa Clara Valley Wine Country.
Choose from four distinctive event experiences, with Experiences 2 and 3 available as either single-ticket or two-ticket packages.
1. VIP WEEKEND GETAWAY FOR TWO
Ticket: $1350 + fees
Make a weekend of it. Check in on Friday, drop your bags, and kick things off with a little wine tasting along the Santa Clara Valley Wine Trail — or stay close and enjoy Santana Row’s shopping, cocktails, and dinner scene.
On Saturday, spend the day exploring San Jose, then head back to Santana Row for Vine to Wine, an evening of local wines, great food, live music, and celebration under the stars until 9:30.
On Sunday, keep the wine country magic going by visiting one of the wineries you discovered at Vine to Wine. It’s the perfect sip-and-stay weekend filled with wine, food, fun, and a whole new appreciation for Santa Clara Valley Wine Country.
Ticket Includes
- Two-night stay at Hotel Valencia Santana Row
VIP Reception: 4-5pm
Vintage Wine Bar / 368 Santana Row (aka the Chapel)
Souvenir wine glass
Lanyard
Sparkling wine welcome
Light bites
Wine conversation with Master Sommelier, David Glancy
3 curated tastings
Stump the Somm Q&A
VIP reserved table near main stage
Grand Tasting: 5-9:30pm
Main Plaza / 3060 Olsen Drive (1 block north and next to Theatre)
Unlimited tastings until 9pm
Four-Course Harvest Dinner featuring conversations with Master Sommelier David Glancy & local winemakers
Opportunity to participate in the Live Auction and Bottle Spin
Live music until 9:30pm
Vine to Wine wine tumbler gift
2. VIP RECEPTION + GRAND TASTING
4-9pm | Limited to 100 Guests
Single ticket: $225 + fees
Double ticket: $425 + fees
Begin the evening at Vintage Wine Bar with an exclusive VIP Reception featuring reserve wines, grazing table, and an intimate experience with Master Sommelier David Glancy. Guests will participate in interactive wine experiences, engage directly with winemakers, and enjoy priority access before being escorted a block away to the Grand Tasting.
Ticket Includes:
VIP Reception: 4-5pm
Vintage Wine Bar / 368 Santana Row (aka the Chapel)
Parking pass
Souvenir wine glass
Lanyard
Sparkling wine welcome
Light bites
Wine conversation with Master Sommelier, David Glancy
3 curated tastings
Stump the Somm Q&A
VIP reserved table near main stage
Grand Tasting: 5-9pm
(Final wine pour @ 9pm. Event ends 9:30pm)
Main Plaza / 3060 Olsen Drive (1 block north and next to Theatre)
Unlimited tastings until 9pm
Four-Course Harvest Dinner with David Glancy & Local Winemakers
Opportunity to participate in the live auction and bottle spin
Live music until 9:30pm
Vine to Wine wine tumbler gift
3. GRAND TASTING EXPERIENCE
5-9pm | Limited to 200 Guests
(Final wine pour @ 9pm. Event ends 9:30pm)
Single ticket: $175 + fees
Double ticket: $325 + fees
Ticket Includes:
Parking pass
Souvenir wine glass
Unlimited tastings until 9pm
Four-Course Harvest Dinner with David Glancy & Local Winemakers
Opportunity to participate in the live auction and bottle spin
Live music until 9:30pm
Vine to Wine wine tumbler gift
Grand tasting guests who attend the event with a large group and want to reserve a table so you sit together, can reserve a table for your group at check out for an additional $25 + fees.
4. GRAND TASTING EXPERIENCE (DESIGNATED DRIVER)
5-9pm (Limited to 15 Guests)
Single ticket: $110 + fees
Ticket Includes:
Parking pass
Four-Course Harvest Dinner with David Glancy & Local Winemakers
Complimentary sodas
Opportunity to participate in the live auction and bottle spin
Live music until 9:30pm
Vine to Wine wine tumbler gift
PARTICIPATING WINERIES
DINNER CATERED BY: Ñora Spanish Catering
Tapas being Served
1. Croqueta de Champiñones: Shitake Mushrooms and Manchego, with Mojo Verde
2. Montadito de Piquillo: Piquillo Peppers Stuffed with Goat Cheese, Onions, and Pesto Served on a Crostini. ( 1/2 on Crostini 1/2 on Cucumber)
3. Tortilla: Egg, Onion and Potato Frittata with Zatar Aioli
4. Pan con Tomate: Baguette with Olive Oil, Garlic, Grated Tomato, and Maldon Salt
Salad being Served
1. Ensalada Verde: Organic Mixed Greens, Pickled Red Onions, Cucumber, Cherry Tomatoes, Balsamic Vinaigrette
Paella being Served
1. Paella Mixta: Chicken Chorizo, Shrimp Green Peas
2. Paella de Carne: Chorizo, Smoked Pork Belly, Morcilla Sausage, Garbanzo Beans, House Made Pork Stock
DESSERT CATERED BY: Suspiro Restaurant
1. Tarte de Chocolate
LIVE MUSIC
Asher Stern
Matt Masih & the Messengers
STAY ON THE ROW / HOTEL VALENCIA DISCOUNTED RATE
We've partnered with Hotel Valencia to provide you a fantastic rate if you'd like to stay the weekend or a single night. Book before September 4th to get the discounted rate:
When booking your room via the link, you will have to have the correct block dates (September 18, 2026 - September 20, 2026). If surrounding dates are needed, please feel free to reach out to us as the group rate will be available two (2) days before and two (2) days after the contracted block dates based on the group rate and room availability.
Call In Bookings:
Call 855.596.3396 and identify yourself as with 2026 Vine to Wine courtesy block to obtain the group rate. As a reminder, the link will expire on Friday, September 4, 2026, so please make sure you book your room before then (Call in & Online).
SPONSORS
PARTNERS
